Meet Chef Asya.
Asya’s journey into Indian cuisine began after a transformative trip to South India, where she fell in love with the flavors and diversity of regional dishes, especially dosa. After returning to the U.S., she shifted from teaching music to pursuing a career in food, working at Per Se, Saveur magazine, and attending the Natural Gourmet Culinary School. more…
Experience a new cuisine with expert guidance!
Discover how to craft your own Dosa, Idli, or Chaat street snacks, or dive into more advanced techniques like preparing flavorful curries and creating sweet and savory chutneys.
